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Chilli And Mustard Crusted Leg Of Lamb - Recipe Cost

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2 kg Butterflied leg of lamb

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Dijon mustard	7/8 teaspoon	$2.69 per 8 ounces	$0.05
1 Tbsp. Plain flour	1/3 teaspoon	$2.99 per 5 pounds	$0.00
1 Tbsp. Soy sauce	1/3 teaspoon	$2.59 per 10 fluid ounces	$0.01
1 Tbsp. Warm chilli sauce	1/3 teaspoon	$4.79 per 5 fluid ounces	$0.05
1 Tbsp. Extra virgin olive oil	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
2 tsp Finely minced fresh rosemary	0.2 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1/2 tsp Salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Freshly grnd black pepper	0.05 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.16
Total Recipe			$1.55