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Рецепт Chilli And Mustard Crusted Leg Of Lamb
by Global Cookbook

Chilli And Mustard Crusted Leg Of Lamb
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  Порций: 10

Ингредиенты

  • 3 Tbsp. Dijon mustard
  • 1 Tbsp. Plain flour
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Warm chilli sauce
  • 1 Tbsp. Extra virgin olive oil
  • 2 tsp Finely minced fresh rosemary
  • 1/2 tsp Salt
  • 1/2 tsp Freshly grnd black pepper
  • 2 kg Butterflied leg of lamb

Инструкции

  1. 1 Mix together the mustard, flour, soy sauce, chilli sauce, extra virgin olive oil, rosemary, salt and pepper to make a smooth, thick paste.
  2. 2 Smear the paste all over the lamb and cook on medium coals for 40 min, turning every 10-15 min till crusty and browned on the surface but still a bit pink in the centre.