Рецепт Chili Topped Potatoes
Порций: 6
Ингредиенты
- 4-6 baked potatoes
- 1/2 pound grnd beef
- 1 (17 ounce.) can whole kernel corn, liquid removed
- 1 (14 ounce.) can stewed tomatoes
- 1/2 c. ketchup
- 1/2 c. minced green pepper
- 1-2 teaspoon chili pwdr
Инструкции
- In large skillet brown meat; drain fat. Stir in corn, tomatoes, ketchup, pepper and chili pwdr. Cover and simmer 10 min.
- Slit potatoes; spoon meat mix over each. Garnish with lowfat sour cream, grated cheese and diced chives, if you like.
- This is a very colorful topping and can be prepared while the potatoes bake in a microwave.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 223g | |
Recipe makes 6 servings | |
Calories 256 | |
Calories from Fat 63 | 25% |
Total Fat 7.08g | 9% |
Saturated Fat 2.68g | 11% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 427mg | 18% |
Potassium 724mg | 21% |
Total Carbs 40.23g | 11% |
Dietary Fiber 5.9g | 20% |
Sugars 9.35g | 6% |
Protein 10.88g | 17% |