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Рецепт Chili Topped Potatoes

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Порций: 6

Ингредиенты

Cost per serving $1.20 view details
  • 4-6 baked potatoes
  • 1/2 pound grnd beef
  • 1 (17 ounce.) can whole kernel corn, liquid removed
  • 1 (14 ounce.) can stewed tomatoes
  • 1/2 c. ketchup
  • 1/2 c. minced green pepper
  • 1-2 teaspoon chili pwdr

Инструкции

  1. In large skillet brown meat; drain fat. Stir in corn, tomatoes, ketchup, pepper and chili pwdr. Cover and simmer 10 min.
  2. Slit potatoes; spoon meat mix over each. Garnish with lowfat sour cream, grated cheese and diced chives, if you like.
  3. This is a very colorful topping and can be prepared while the potatoes bake in a microwave.

Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 6 servings
Calories 256  
Calories from Fat 63 25%
Total Fat 7.08g 9%
Saturated Fat 2.68g 11%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 427mg 18%
Potassium 724mg 21%
Total Carbs 40.23g 11%
Dietary Fiber 5.9g 20%
Sugars 9.35g 6%
Protein 10.88g 17%
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