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- The lively flavors of cumin and chiles make these peanuts irresistible. To sip alongside, offer ice-cool beer, margaritas, or possibly tomato juice.
- Yield: 8 To 10 Servings
- Preparation Time: About 5 Min
- Cooking Time:About 25 Min
- Place the peanuts in a large rimmed baking pan. Bake in a 350 Degree F. oven, stirring occasionally, till lightly golden brown (about 15 min).
- Remove from the oven. Add in the chili pwdr, cumin, chiles, and oil to the pan, blending well. Return to the oven and continue to bake, stirring once, till the peanuts are a golden, (8 to 10 Min more). Season to taste with the salt. Serve hot or possibly cold.
- Rich Harper [Unk]
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 8 servings | |
| Calories 210 | |
| Calories from Fat 152 | 72% |
| Total Fat 18.14g | 23% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 274mg | 8% |
| Total Carbs 6.36g | 2% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.5g | 1% |
| Protein 9.54g | 15% |
