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Рецепт Chilean Salmon Ceviche

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0 голосов | 1340 визитов
Порций: 6

Ингредиенты

Cost per serving $1.49 view details

Инструкции

  1. Combine lobster stock and clam juice and reduce by half. In a blender mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole grain mustard, aji amarillo; then add in it to the stock.
  2. In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add the stock juice.
  3. On a serving platter arrange a bed of sliced sweet potatoes and serve the ceviche on top.
  4. This recipe yields 4 to 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 6 servings
Calories 166  
Calories from Fat 71 43%
Total Fat 8.11g 10%
Saturated Fat 2.88g 12%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 416mg 17%
Potassium 389mg 11%
Total Carbs 22.41g 6%
Dietary Fiber 2.5g 8%
Sugars 5.96g 4%
Protein 2.28g 4%
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