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Рецепт Chilean Salmon Ceviche

by Global Cookbook

Ингредиенты

2 c. lobster stock 2 c. clam juice 1/4 c. orange juice 1/4 c. lime juice 1/2 tsp dry mustard 1/8 c. mayonnaise 1/2 c. heavy cream 2 Tbsp. grain mustard

1/4 Tbsp. aji amarillo 2 x Chilean salmon fillets - (6 ounce ea) cut thin slices 1 x yellow tomato diced 1/2 bn scallions sliced 1/2 bn cilantro leaves minced 1 bn chives minced 3 x sweet potatoes peeled, steamed, and sliced to 1/4" pcs

Инструкции

1. Combine lobster stock and clam juice and reduce by half. In a blender mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole grain mustard, aji amarillo; then add in it to the stock.
2. In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add the stock juice.
3. On a serving platter arrange a bed of sliced sweet potatoes and serve the ceviche on top.
4. This recipe yields 4 to 6 servings.

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