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Порций: 12

Ингредиенты

Cost per serving $0.27 view details

Инструкции

  1. 1. In a large mixing bowl stir together flour, sugar, baking pwdr, and salt. Make a well in the center of dry mix. Then add in oil, egg yolks, vanilla and water. Beat with an electric mixer on low speed till combined.
  2. Then beat on high speed for 5 min or possibly till satin smooth. Mix in orange and lemon peel. Set batter aside.
  3. 2. Thoroughly wash beaters. In a very large mixing bowl beat egg whites and cream of tartar on medium to high speed till stiff peaks form (tips stand straight). Then pour batter in a thin stream over beaten egg whites and gently mix in.
  4. 3. Pour batter into an ungreased 10 inch tube pan. Bake in 325 oven for 65-70 min or possibly till top springs back when lightly touched. Immediately invert cake in pan. Cold completely. Using a narrow metal spatula, loosen sides of cake from pan. Then remove cake from pan. Cover and store at room temperature for up to 3 days.
  5. Makes 16 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 12 servings
Calories 272  
Calories from Fat 82 30%
Total Fat 9.31g 12%
Saturated Fat 0.71g 3%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 364mg 15%
Potassium 49mg 1%
Total Carbs 45.24g 12%
Dietary Fiber 0.5g 2%
Sugars 25.12g 17%
Protein 2.11g 3%
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