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Chiffon Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

7 x Egg yolks

7 x Egg whites

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/4 c. Sifted cake flour	3 tablespoons	$4.65 per 2 pounds	$0.13
1 1/2 c. Granulated sugar	2 tablespoons	$1.44 per pound	$0.08
1 Tbsp. Baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1/4 tsp Salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. Veg. oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
3/4 c. Water	1 tablespoon	n/a
2 tsp Finely shredded orange peel	1/6 teaspoon	$3.00 per pound	$0.00
1 tsp Finely shredded lemon peel	0.08 teaspoon	n/a
1/2 tsp Cream of tartar	0.04 teaspoon	$4.99 per 1 1/2 ounces	$0.01
Total per Serving			$0.27
Total Recipe			$3.29