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Порций: 4
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 184 | 54% |
| Total Fat 20.73g | 26% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 483mg | 20% |
| Potassium 613mg | 18% |
| Total Carbs 33.8g | 9% |
| Dietary Fiber 9.9g | 33% |
| Sugars 1.89g | 1% |
| Protein 9.01g | 14% |
