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Рецепт Chicken With Cherry Sauce

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Порций: 4

Ингредиенты

Cost per serving $1.32 view details

Инструкции

  1. Rub chicken breasts wth peppercorns and coriander. Heat oil in skillet on medium heat. Add in chicken breasts and saute/fry till browned and cooked through, about 5 min per side. Remove from skillet.
  2. Add in sugar, lemon juice and white wine and reduce till a syrup forms. Add in stock and brandy. Simmer together till sauce is slightly thickened, then stir in the cherries.
  3. Return chicken and any juices to skillet to reheat.
  4. Serves 4.

Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 4 servings
Calories 151  
Calories from Fat 66 44%
Total Fat 7.48g 9%
Saturated Fat 1.12g 4%
Trans Fat 0.01g  
Cholesterol 27mg 9%
Sodium 125mg 5%
Potassium 226mg 6%
Total Carbs 6.86g 2%
Dietary Fiber 0.7g 2%
Sugars 4.93g 3%
Protein 11.52g 18%
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