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- 8 oz. pasta (I used Penne)
- 1 lb. boneless skinless chicken breasts
- 2 Tbsp flour
- 1/4 tsp salt
- 2 tsp oil
- 8 oz. mushrooms, sliced
- 1/2 cup finely diced onion
- 1 cup chicken broth
- 2 cloves of garlic, minced
- 2 Tbsp balsamic vinegar
- 1/2 tsp dried thyme
- 2 Tbsp butter
- Parmesan cheese to sprinkle on top
View Full Recipe at bcmom's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1142g | |
| Calories 1637 | |
| Calories from Fat 354 | 22% |
| Total Fat 40.39g | 50% |
| Saturated Fat 17.1g | 68% |
| Trans Fat 0.32g | |
| Cholesterol 232mg | 77% |
| Sodium 1347mg | 56% |
| Potassium 2336mg | 67% |
| Total Carbs 203.68g | 54% |
| Dietary Fiber 12.3g | 41% |
| Sugars 17.64g | 12% |
| Protein 110.0g | 176% |
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