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- 4 ounces cream cheese, room temperature
- 1/4 cup butter, room temperature
- 1 cup flour
- 1 egg
- 3/4 cup packed brown sugar
- 1 T. butter, melted
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- 3/4 cup chopped fresh cranberries (I used frozen)
- 2/3 cup chopped pecans
View Full Recipe at bcmom's kitchen
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