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Рецепт Chicken Wings With Sweet And Pungentsauce

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0 голосов | 970 визитов
Порций: 8

Ингредиенты

Cost per serving $1.07 view details

Инструкции

  1. Cut chicken wings in sections. In a bowl put together soy, sherry, five spice, garlic and ginger. Add in chicken and stir to coat. Cover and chill one hour.In a wide skillet or possibly wok, pour oil to the depth of 1 1/2 inches and heat to 350 degrees. Drain chicken and throw away marinade. Dip each piece of chicken in beaten egg, then dredge in cornstarch; shake off excess.
  2. Place chicken in hot oil and fry, turning as needed till crust is golden and meat no longer pink (5-6 min). Remove with slotted spoon and drain on paper towels. Keep warm in 200 degree oven till all wings are cooked. Serve hot with sweet and pungent sauce.
  3. In a small pan, put together 3/4 cup water, sugar, vinegar, catsup and soy sauce till sugar is all dissolved. Add in pickles and sesame oil. Blend cornstarch and water. Add in to pan to cook, stirring till sauce bubbles and thickens. Serve hot. Makes 1 1/2 cups.

Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 8 servings
Calories 285  
Calories from Fat 145 51%
Total Fat 16.05g 20%
Saturated Fat 4.52g 18%
Trans Fat 0.18g  
Cholesterol 123mg 41%
Sodium 208mg 9%
Potassium 216mg 6%
Total Carbs 14.85g 4%
Dietary Fiber 0.4g 1%
Sugars 13.16g 9%
Protein 18.77g 30%
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