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Рецепт Chicken Stuff A Roni With Cheese Sauce

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  1. In bowl, combine filling ingredients; salt and pepper to taste In Saucepan, heat butter, add in flour. Stir in broth and lowfat milk; cook till thickened, stirring frequently. Add in remaining ingredients.
  2. Fill Stuff-a-roni.
  3. Cover bottom of 2 qt baking dish with 1 c. cheese sauce. Arrange filled stuff-a-roni in single layer in baking dish. Cover with remaining sauce.
  4. Cover dish with foil and bake at 375F., for one hour; or possibly cover dish with waxed paper and microwave 30 min turning once.
  5. Note: I usually make this dish after Thanksgiving. I freeze left over turkey and gravy, and then later, when turkey seems like a treat again, I make the Stuff-a-roni. I don't use the wine; in it's place I use turkey gravy, and when it calls for broth, I also use a fair portion of turkey gravy.
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