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Add a photoПорций: 12
Ингредиенты
- 16 slices white bread
- 4 c. cooked chicken or possibly turkey
- 1 lg. onion, minced
- 1 lg. green pepper, diced
- 1 c. minced celery
- 1 c. salad dressing (don't use mayonnaise)
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 Large eggs, slightly beaten
- 2 cans cream of mushroom soup
- 2 1/2 c. lowfat milk
- 1 c. grated Cheddar cheese
Инструкции
- Butter 4 slices bread, cut in 1/2 inch cubes, set aside. Cut remaining bread in 1 inch cubes, put 1/2 of the cubes in a buttered 9x13 pan.
- Combine chicken, salad dressing and seasonings, pour over cubes and top with remaining cubes.
- Combine lowfat milk and Large eggs, pour over casserole. Cover and chill overnight. Top with buttered cubes and cheese and bake another 15 min. Let stand 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 198 | 60% |
| Total Fat 22.21g | 28% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.04g | |
| Cholesterol 124mg | 41% |
| Sodium 977mg | 41% |
| Potassium 333mg | 10% |
| Total Carbs 14.53g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.06g | 5% |
| Protein 17.72g | 28% |
