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Рецепт Hatch Green Chile & Chicken Enchilada Casserole

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This recipe from Hatch Chile Co. is an easy layered casserole and makes a nice dish for a brunch or potluck. I tweaked the directions slightly for clarity, but otherwise the recipe is authentic.

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Порций: 10
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Cost per serving $0.57 view details

Инструкции

  1. Combine the green chile enchilada sauce, tomatoes, chicken, and onion in a large (4 quart) saucepan. Stir and heat at medium temperature until bubbly, then simmer 15 minutes.
  2. Meanwhile drain whole green chiles, saving juice for another use or discard. Slit one side of each chile open and spread flat; set aside.
  3. Preheat oven to 400 degrees F. Spoon 1/3 of simmered enchilada sauce mixture into a 9 x 13 inch casserole dish.
  4. Lay 4 tortillas flat on top of the mixture in the casserole dish (may overlap).
  5. Spoon 1/3 of enchilada sauce mixture over tortillas, spreading evenly, then place a layer of whole green chiles over the top.
  6. Next sprinkle with 1 cup of the shredded cheese and cover this layer with the remaining tortillas.
  7. Spoon remaining enchilada sauce mixture over tortillas, and top with a layer of whole green chiles..
  8. Bake at 400 degrees until bubbly (15 to 20 minutes.) Remove from oven and allow to cool a few minutes to set before serving.
  9. Top can be garnished with black olives or sour cream if desired.
  10. Yield: 8-12 servings

Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 10 servings
Calories 236  
Calories from Fat 144 61%
Total Fat 16.04g 20%
Saturated Fat 6.76g 27%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 228mg 10%
Potassium 279mg 8%
Total Carbs 7.92g 2%
Dietary Fiber 1.3g 4%
Sugars 2.38g 2%
Protein 15.7g 25%
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