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Ингредиенты
- 3 c. cooked, diced chicken
- 1 c. cooked rice
- 2 c. soft bread crumbs
- 1/3 c. celery, chopped
- 1/4 c. pimento, diced
- 4 Large eggs
- 1/4 teaspoon poultry seasoning
- 2 c. chicken stock
- 6 tbsp. butter
- 6 ounce. fresh mushrooms, sliced
- 6 tbsp. flour
- 1 chicken bouillon cube
- 2 1/4 c. warm chicken broth
- 1/2 c. light cream
- 1 tbsp. minced parsley
- Salt and pepper
Инструкции
- Combine chicken, rice, bread crumbs, celery, and pimento. Beat Large eggs slightly. Add in poultry seasoning and stock. Add in this to the chicken mix and mix lightly but well. Pour into buttered 8 x 12 inch baking dish and bake at 325 degrees for 50 to 60 min. Meanwhile, make your sauce. Heat butter in a medium saucepan and add in the mushrooms. Saute/fry on low heat about 3 min. Add in flour and blend. Dissolve bouillon cube in the warm broth and gradually add in to the mushroom mix. Blend well, then add in cream and cook till smooth and thick. Add in parsley and salt and pepper to taste. Serve over chicken squares.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 148 | 50% |
| Total Fat 16.67g | 21% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 427mg | 18% |
| Potassium 299mg | 9% |
| Total Carbs 21.32g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.72g | 1% |
| Protein 14.78g | 24% |
