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Рецепт Chicken Soup With Dumplings

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Ингредиенты

Cost per recipe $7.36 view details
  • 2 Tbsp. Butter
  • 1 sm Onion, chopped
  • 9 c. Chicken stock Salt, to taste Freshly grnd white pepper, to taste
  • 1/2 tsp Thyme
  • 1 pch Freshly grnd nutmeg
  • 1 c. All-purpose flour
  • 2 med Large eggs

Инструкции

  1. In a large saucepan, heat the butter. Add in the onion and cook over moderate heat till softened, about 3 min.
  2. Stir in 8 c. of the chicken stock and bring to a simmer. Season with salt and white pepper to taste.
  3. Meanwhile, in a medium saucepan, combine the remaining 1 c. stock with the thyme, nutmeg, 1/2 tsp. salt and a healthy pinch of white pepper. Bring to a boil over high heat. Remove from the heat and beat in the flour till thoroughly blended. Let the mix cold slightly, then beat in the Large eggs, one at a time.
  4. Drop Tbsp. of the dumpling mix into the simmering soup and cook till the dumplings begin to hard, about 5 min. Remove from the heat, cover the saucepan and set aside to steam the dumplings for 3 min before serving.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2454g
Calories 1145  
Calories from Fat 401 35%
Total Fat 45.23g 57%
Saturated Fat 21.27g 85%
Trans Fat 0.0g  
Cholesterol 389mg 130%
Sodium 925mg 39%
Potassium 2200mg 63%
Total Carbs 128.41g 34%
Dietary Fiber 4.8g 16%
Sugars 6.6g 4%
Protein 66.87g 107%
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