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Add a photoTraditional Italian dish teat means Jump-in-the-mouth because it's so good.
Ингредиенты
- 2 6 oz Chicken breast
- 2 slices prosciutto
- flour for dredging
- 2 tbsp oil for sauteing
- 1/2 or 2 tsp shallot minced
- 6 sage leaves
- 1 tsp rubbed sage
- 1/4 lb of butter
- 1 cup white wine
- salt
- pepper
- fresh parsley (optional)
Инструкции
- Cut and gently pound the chicken cutlet so itâs the same thickness throughout. This will ensure it cooks evenly. Add three sage leaves to each breast and cover with a slice of prosciutto. Lightly tap the prosciutto into the chicken with a mallet. Dredge in flour and shake off any excess.
- Heat a pan on med-high heat, add the oil, when hot enough add chicken, I cook prosciutto side down first. Flip when ready and saute other side. Test for doneness by touching, raw will feel fleshy and the more it cooks the denser it will get. If itâs too resistant to the touch itâs over done. You can take it out of the pan and put it on a plate when it has just a little springiness left, it will continue to cook on the plate, so donât overcook it. Tent the chicken with foil.
- Add a little more oil if needed and the shallots. Also the mushrooms and spinach if you choose to use them. Cook for a minute, or until done, then add the wine. Scrap the fond (browned bits) off the bottom of the pan while letting the wine reduce by half or more.
- If using spinach, remove from pan at this point. Remove pan from heat.
- You should be ready to serve at this point. Plate the chicken and sides, pour any juice accumulated on the plate into the pan. Make sure the pan is still hot, if not reheat.
- Take the pan off the heat and tilt the pan. Add the rubbed sage and fresh parsley. Add the butter cut into pieces. Whisk the butter until creamy and spoon over chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 2 servings | |
| Calories 861 | |
| Calories from Fat 638 | 74% |
| Total Fat 72.23g | 90% |
| Saturated Fat 33.78g | 135% |
| Trans Fat 0.51g | |
| Cholesterol 209mg | 70% |
| Sodium 419mg | 17% |
| Potassium 442mg | 13% |
| Total Carbs 3.79g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.98g | 1% |
| Protein 29.03g | 46% |
Комментарии
03 марта 2011This looks great John! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
