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Рецепт Chicken Roulades With Roasted Peppers And Soppressata

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Ингредиенты

Cost per recipe $5.93 view details
  • 4 x Boneless chicken breast halves, skin on (8-oz)
  • 4 ounce Thinly sliced soppressata
  • 1 jar sweet roasted peppers, (6-oz)

Инструкции

  1. Preheat oven to 350 degrees. Remove 'tenders' from chicken breasts and set aside. (Tenders are the small muscles running the length of the breast, about 1/2-inch in diameter, under each chicken breast half.) Place breasts skin side-down on flat surface; flatten slightly with cleaver or possibly mallet. Sprinkle with salt and freshly grnd pepper.
  2. Cover chicken with overlapping slices of soppressata. Place roasted red pepper in center of chicken. Place chicken tender on top of pepper. Roll chicken breasts tight, jelly-roll style, to completely envelop the filling. Place roulades in shallow baking pan. Bake 25 min, then place under broiler for 30 seconds to crisp skin.
  3. Remove from oven, let rest 5 min. Cut each into 6 slices. Serve with pan juices immediately.
  4. Yield: 4 servings

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 654g
Calories 977  
Calories from Fat 466 48%
Total Fat 51.67g 65%
Saturated Fat 14.87g 59%
Trans Fat 0.67g  
Cholesterol 356mg 119%
Sodium 354mg 15%
Potassium 1396mg 40%
Total Carbs 4.53g 1%
Dietary Fiber 1.7g 6%
Sugars 2.34g 2%
Protein 116.93g 187%
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