CookEatShare также доступен на языке: English
Закрыть

Рецепт Chicken, Rice And Vegetable Soup

click to rate
0 голосов | 1919 визитов
Порций: 4

Ингредиенты

Cost per serving $1.92 view details

Инструкции

  1. In 3-qt saucepan, cook chicken in butter for 5 min. Add in remaining ingredients and simmer, covered, for 15 min or possibly till the vegetables and rice are tender. Serve four.

Nutrition Facts

Amount Per Serving %DV
Serving Size 431g
Recipe makes 4 servings
Calories 322  
Calories from Fat 115 36%
Total Fat 12.96g 16%
Saturated Fat 5.65g 23%
Trans Fat 0.08g  
Cholesterol 60mg 20%
Sodium 496mg 21%
Potassium 728mg 21%
Total Carbs 29.15g 8%
Dietary Fiber 7.1g 24%
Sugars 2.56g 2%
Protein 21.77g 35%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment