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Рецепт Chicken, Rice And Vegetables In Foil

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Порций: 4

Ингредиенты

Cost per serving $1.62 view details
  • 1 c. Rice
  • 1 x Onion -- chopped
  • 1/2 c. Green peppers -- minced
  • 1/2 c. Celery -- minced
  • 1/2 tsp Salt
  • 1 1/2 c. Water
  • 2 x Chicken breasts
  • 10 ounce Cream of mushroom soup
  • 1/2 c. Lowfat milk
  • 10 ounce Mixed vegetables, frzn --

Инструкции

  1. 1. Mix the rice, onion, green pepper, celery and salt in a small bowl. Add in the water; stir to blend.
  2. 2. Divide the whole chicken breasts; you will need 4 pcs. Tear 4 pcs of foil about 15 inches long. Divide the rice mix into four portions, one portion to each foil piece. Place the foil onto a cookie sheet with edges of foil turned up so liquid does not run out. Place one piece of chicken on top of each portion of rice mix.
  3. 3. Blend the soup and lowfat milk; spoon equally over the chicken.
  4. 4. Thaw the mixed vegetables just sufficient to separate. Arrange the vegetables around the chicken. Bring long ends of foil up and fold carefully. Fold the two sides up and seal so juice won't run out. Place packs on a cookie sheet in a preheated 375-degree oven. Bake for 1 hour. Fold back foil and serve in the foil if you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 428g
Recipe makes 4 servings
Calories 422  
Calories from Fat 104 25%
Total Fat 11.65g 15%
Saturated Fat 3.2g 13%
Trans Fat 0.08g  
Cholesterol 46mg 15%
Sodium 855mg 36%
Potassium 538mg 15%
Total Carbs 56.16g 15%
Dietary Fiber 4.3g 14%
Sugars 4.3g 3%
Protein 22.82g 37%
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