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- adapted from Cans Make the Meal with Kelsey Nixon
- Ingredients:
- 5 1/2 cups chicken broth, divided
- 1 cup onion, chopped
- 2/3 cup poblano pepper, chopped
- 1/3 green bell pepper, chopped
- 4 tsp. minced garlic
- 2 cans (14.5 oz each) golden hominy (DO NOT DRAIN)
- 1 cup salsa verde
- 4.5 oz can diced chiles
- 2 cups diced tomatoes, drained
- 32 oz. homemade chicken broth
- 1 1/2 tsp. ground cumin
- 1/2 tsp. oregano
- 2 cups pre-cooked chicken
View Full Recipe at Under the Big Oak Tree
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3325g | |
| Calories 1124 | |
| Calories from Fat 508 | 45% |
| Total Fat 56.41g | 71% |
| Saturated Fat 14.78g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 5893mg | 246% |
| Potassium 3997mg | 114% |
| Total Carbs 58.96g | 16% |
| Dietary Fiber 17.2g | 57% |
| Sugars 30.21g | 20% |
| Protein 87.98g | 141% |
