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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 611g | |
| Recipe makes 12 servings | |
| Calories 1209 | |
| Calories from Fat 394 | 33% |
| Total Fat 43.83g | 55% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.04g | |
| Cholesterol 7mg | 2% |
| Sodium 2440mg | 102% |
| Potassium 2933mg | 84% |
| Total Carbs 183.21g | 49% |
| Dietary Fiber 16.0g | 53% |
| Sugars 5.92g | 4% |
| Protein 20.97g | 34% |
