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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 2 servings | |
| Calories 367 | |
| Calories from Fat 212 | 58% |
| Total Fat 23.53g | 29% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 1098mg | 46% |
| Potassium 311mg | 9% |
| Total Carbs 17.48g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.88g | 2% |
| Protein 21.32g | 34% |
