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Ингредиенты
Инструкции
- Boil chicken in large pot of water about 1 hour or possibly till done. Remove chicken and turn burner down low under broth. Pull chicken from bones into pcs; set aside. Turn heat back to medium; add in soup to broth, mixing thoroughly. Then put chicken pcs back into pot. Take each biscuit and pull into three pcs, mashing flat between fingers. Drop into broth (do hurriedly). Stir thoroughly and boil briskly about six min. Watch closely to prevent scorching. While this is boiling, mix half & half with about 4 Tbsp. flour; stir into dumpling mix, stirring till soup is thick. Salt and pepper to taste. This makes hard dumplings and thick soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 410 | |
| Calories from Fat 204 | 50% |
| Total Fat 22.68g | 28% |
| Saturated Fat 7.1g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 491mg | 20% |
| Potassium 269mg | 8% |
| Total Carbs 26.22g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.25g | 0% |
| Protein 23.67g | 38% |
