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Рецепт Chicken N' Dumpling's
by CookEatShare Cookbook

Chicken N' Dumpling's
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  Порций: 12

Ингредиенты

  • 1 lg. fryer
  • 1 c. half & half
  • 1 can cream of chicken soup
  • 3 or possibly 4 cans biscuits

Инструкции

  1. Boil chicken in large pot of water about 1 hour or possibly till done. Remove chicken and turn burner down low under broth. Pull chicken from bones into pcs; set aside. Turn heat back to medium; add in soup to broth, mixing thoroughly. Then put chicken pcs back into pot. Take each biscuit and pull into three pcs, mashing flat between fingers. Drop into broth (do hurriedly). Stir thoroughly and boil briskly about six min. Watch closely to prevent scorching. While this is boiling, mix half & half with about 4 Tbsp. flour; stir into dumpling mix, stirring till soup is thick. Salt and pepper to taste. This makes hard dumplings and thick soup.