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Add a photoПорций: 12
Ингредиенты
- 1 x (2-1/2 to 3 lb.) fryer
- 1 tsp Mei yen pwdr (spice island product)
- 1 x Rib celery
- 1 Tbsp. Onion Salt to taste
- 1 Tbsp. Unflavored gelatin
- 1/4 c. Water
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1 1/2 c. Boiling chicken broth
- 2 c. Chicken, diced
- 2 Tbsp. Grated onion
- 1/2 c. Minced sweet pickle
- 1/2 c. Minced celery
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Lemon juice
- 1 dsh Nutmeg
- 1 dsh Paprika
- 1/2 c. Mayonnaise (optional)
Инструкции
- Place chicken in a pot; cover with water. Add in mei yen pwdr, 1 rib celery, 1 Tbsp. onion and salt to taste. Cook till tender; let cold and debone. Dice. Reserve chicken broth.
- Dissolve gelatin in water. Boil chicken broth; dissolve softened gelatin in broth and stir well. Add in diced chicken, celery, pickle, Worcestershire sauce, salt, pepper, paprika, onion and lemon juice and nutmeg. Let cold.
- When mix has cooled, add in mayonnaise, if you like. Pour mix into a loaf pan or possibly any other mold which has been well greased with vegetable oil.
- Place in refrigerator to congeal. Serve on lettuce leaf topped with a little mayonnaise, sprinkled lightly with paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 249 | |
| Calories from Fat 176 | 71% |
| Total Fat 19.71g | 25% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 285mg | 12% |
| Potassium 271mg | 8% |
| Total Carbs 2.15g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.13g | 1% |
| Protein 15.13g | 24% |
