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Рецепт Chicken Mousse
by Global Cookbook

Chicken Mousse
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  Порций: 12

Ингредиенты

  • 1 x (2-1/2 to 3 lb.) fryer
  • 1 tsp Mei yen pwdr (spice island product)
  • 1 x Rib celery
  • 1 Tbsp. Onion Salt to taste
  • 1 Tbsp. Unflavored gelatin
  • 1/4 c. Water
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 1 1/2 c. Boiling chicken broth
  • 2 c. Chicken, diced
  • 2 Tbsp. Grated onion
  • 1/2 c. Minced sweet pickle
  • 1/2 c. Minced celery
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Lemon juice
  • 1 dsh Nutmeg
  • 1 dsh Paprika
  • 1/2 c. Mayonnaise (optional)

Инструкции

  1. Place chicken in a pot; cover with water. Add in mei yen pwdr, 1 rib celery, 1 Tbsp. onion and salt to taste. Cook till tender; let cold and debone. Dice. Reserve chicken broth.
  2. Dissolve gelatin in water. Boil chicken broth; dissolve softened gelatin in broth and stir well. Add in diced chicken, celery, pickle, Worcestershire sauce, salt, pepper, paprika, onion and lemon juice and nutmeg. Let cold.
  3. When mix has cooled, add in mayonnaise, if you like. Pour mix into a loaf pan or possibly any other mold which has been well greased with vegetable oil.
  4. Place in refrigerator to congeal. Serve on lettuce leaf topped with a little mayonnaise, sprinkled lightly with paprika.