CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 653 визита
Порций: 1

Ингредиенты

Cost per recipe $1.73 view details
  • 11 lb (4 Med) Cut Up Fryers
  • 3 Tbsp. Parsley Flakes
  • 4 tsp Salt
  • 2 tsp Basil
  • 4 quart Cool Water
  • 4 med Carrots, Peeled &Minced
  • 1/2 tsp Pepper

Инструкции

  1. Combine all ingredients in a large kettle or possibly Dutch Oven. Cover and cook over high heat till water boils. Reduce heat and simmer till meat is tender, about 1 1/2 hrs. Remove from the heat. Strain broth and refregerate till fat can be skimmed. Cold the chicken and remove the bones and throw away along with the skin. Put chicken into 6 1-pint containers with 1/2 inch space at top. Pour skimmed chicken broth into six more 1-pint containers leaving 1/2 inch space at top. Seal and label containers with contents. Freeze and use within 3 months.
  2. Makes about 6 pints of Chicken Mix and 6 pints of Chicken Broth.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 4036g
Calories 105  
Calories from Fat 6 6%
Total Fat 0.78g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9626mg 401%
Potassium 896mg 26%
Total Carbs 23.99g 6%
Dietary Fiber 7.8g 26%
Sugars 10.65g 7%
Protein 3.25g 5%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment