Это предварительный просмотр рецепта "Chicken Mix".

Рецепт Chicken Mix
by Global Cookbook

Chicken Mix
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 11 lb (4 Med) Cut Up Fryers
  • 3 Tbsp. Parsley Flakes
  • 4 tsp Salt
  • 2 tsp Basil
  • 4 quart Cool Water
  • 4 med Carrots, Peeled &Minced
  • 1/2 tsp Pepper

Инструкции

  1. Combine all ingredients in a large kettle or possibly Dutch Oven. Cover and cook over high heat till water boils. Reduce heat and simmer till meat is tender, about 1 1/2 hrs. Remove from the heat. Strain broth and refregerate till fat can be skimmed. Cold the chicken and remove the bones and throw away along with the skin. Put chicken into 6 1-pint containers with 1/2 inch space at top. Pour skimmed chicken broth into six more 1-pint containers leaving 1/2 inch space at top. Seal and label containers with contents. Freeze and use within 3 months.
  2. Makes about 6 pints of Chicken Mix and 6 pints of Chicken Broth.