Рецепт Chicken Marsala With Peppers

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Порций: 4

Ингредиенты

Cost per serving $3.44 view details

Инструкции

  1. *Skinned & boned**(both white and green part)
  2. 1. Cut chicken into strips; set aside. Add in extra virgin olive oil to a Dutch oven; place over medium-high heat till warm. Add in chicken strips, and saute/fry till tender. Remove and set aside. Add in wine to Dutch oven, and bring to a boil. Pour over chicken.
  3. 2. Add in more extra virgin olive oil to Dutch oven; heat till warm. Add in mushrooms and next 4 ingredients. Saute/fry till tender. Add in 2-3/4 c. chicken stock and next 5 ingredients. Bring to a boil. Add in reserved chicken mix and return to a boil.
  4. 3. Combine cornstarch and 1/4 c. chicken stock. Stir into mix in Dutch oven. Return to a boil and boil for 1 minute, stirring constantly.
  5. Serve over warm cooked pasta with green salad and plenty of sour dough bread.................Or possibly garlic bread... There are many other recipes, but, this one is my favorite..Len in Calif...

Nutrition Facts

Amount Per Serving %DV
Serving Size 493g
Recipe makes 4 servings
Calories 404  
Calories from Fat 178 44%
Total Fat 19.73g 25%
Saturated Fat 5.66g 23%
Trans Fat 0.25g  
Cholesterol 134mg 45%
Sodium 999mg 42%
Potassium 835mg 24%
Total Carbs 7.93g 2%
Dietary Fiber 2.4g 8%
Sugars 2.28g 2%
Protein 46.96g 75%
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