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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4544mg | 189% |
| Potassium 294mg | 8% |
| Total Carbs 87.54g | 23% |
| Dietary Fiber 0.8g | 3% |
| Sugars 81.52g | 54% |
| Protein 5.29g | 8% |
