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Рецепт Chicken Makhani

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1 голос | 1222 визита

serves two generously


Порций: 2
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Cost per serving $5.32 view details

Инструкции

  1. Cook the shallots in butter until they are limp and soft, about seven minutes. Remove the onions from the pan when they are cooked, leaving as much of the butter as possible. Turn up the flame a bit and add the chicken. Cook quickly, browning on all sides. When the chicken is cooked through, add the spices, ginger and garlic and stir for a few minutes until it smells lovely and exotic in your kitchen. Add a few tablespoons of water and use the liquid to de-glaze, scraping up any bits of cooked chicken or spice that have stuck to the bottom of the pan. Add the tomato, slide the onion mix back into the pan and set to simmer.
  2. At this point, you can put the basmati rice on to cook.
  3. Once the rice is nearly done, taste the Makhani sauce for spices. It might need more salt. It might need that squeeze of lemon juice I nearly forgot to mention. Put a few tablespoons of the sauce in a bowl and mix it with the cream and the yogurt. Once they are incorporated, put it back into the pan with the chicken. Taste again for spices: this is when you decide if you really need to add another teaspoon of spicy paprika. Stir in the cilantro leaves (chopped) and half the almond slivers and serve over hot basmati rice with a cold beer. Use the remaining almond slivers to garnish and sprinkle a little hot paprika over it too for color and just in case it’s not quite hot enough!

Nutrition Facts

Amount Per Serving %DV
Serving Size 416g
Recipe makes 2 servings
Calories 635  
Calories from Fat 421 66%
Total Fat 47.8g 60%
Saturated Fat 23.53g 94%
Trans Fat 0.17g  
Cholesterol 184mg 61%
Sodium 896mg 37%
Potassium 1060mg 30%
Total Carbs 18.81g 5%
Dietary Fiber 4.7g 16%
Sugars 7.63g 5%
Protein 36.39g 58%
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