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Ингредиенты
- 1 lb chicken livers
- 2 c. white wine from Friuli
- 10 x black peppercorns - (to 15)
- 1 x bay leaf
- 2 Tbsp. extra-virgin extra virgin olive oil
- 1 lb cippolline peeled, trimmed Salt to taste
- 3/4 c. Brown Chicken Stock (see recipe)
- 3 Tbsp. unsalted butter divided
- 1 tsp brandy
- 1/4 c. finely-grated horseradish
- 1/2 x green apple finely grated
- 1 1/2 Tbsp. cider vinegar
Инструкции
- Clean the livers, removing fat, and connective tissue. Place in a non-reactive casserole or possibly bowl with the white wine, peppercorns, and bay leaf and chill, covered, in the refrigerator for 6 hrs.
- In a medium saucepan, heat extra virgin olive oil and add in the onions. Once browned, add in a healthy pinch of salt and sufficient water to cover the onions halfway, and bring to a boil. Reduce the heat to medium and continue to cook till the onions fall apart, about 20 min.
- Drain the onions and place in a blender or possibly food processor to puree. Return the onion puree to the pot and stir in the Brown Chicken Stock and 1 Tbsp. of the butter. Season with salt and pepper, to taste, and keep hot.
- Drain the livers and throw away the bay leaf and peppercorns. In a 12- to 14-inch saute/fry pan, heat the remaining butter over high heat till it foams and subsides. Add in the livers and saute/fry for 1 minute. Add in the brandy and saute/fry for 1 minute more, then drain the liquid from the pan and serve immediately with the onion sauce and horseradish sauce served over.
- Horseradish Sauce: In a small bowl, combine the horseradish and apple, then stir in the vinegar. This may be stored for up to 1 week, tightly sealed, in the refrigerator. (Makes 3/4 c.)
- This recipe yields 4 servings.
- Description: "(Fegatini Con Cipolla E Cren)"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 4 servings | |
| Calories 393 | |
| Calories from Fat 187 | 48% |
| Total Fat 21.13g | 26% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 0.08g | |
| Cholesterol 414mg | 138% |
| Sodium 206mg | 9% |
| Potassium 484mg | 14% |
| Total Carbs 8.72g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.29g | 3% |
| Protein 20.11g | 32% |
