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- 2 lbs. blueberries
- 3/4 cup sugar - may need a little more depending on your berries
- 1/4 cup cornstarch
- lemon zest - optional
- 1/4 teaspoon cinnamon - optional
- Pie Crust
- 2/3 cup lard
- 2 cups flour
- 1 teaspoon salt
- 1/4 cup water
- Topping
- 2 tablespoons heavy cream
- 2 tablespoons raw sugar or regular
View Full Recipe at Recipes, Food and Cooking
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