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Рецепт Chicken Livers With Bacon And Apples

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0 голосов | 952 визита
Порций: 6

Ингредиенты

Cost per serving $1.96 view details

Инструкции

  1. In a large frying pan, fry bacon till crisp; remove with slotted spoon and drain on paper towels. Throw away all but 1 tbsp drippings. Add in 2 tbsp butter to the pan.Peel, halve, core and thinly slice the apples. Saute, stirring often, till slices are tender but still crisp; remove to a plate. Wash and dry livers; throw away connective tissues and any greenish parts. If livers are large, cut them in half. Dip them in flour, coating lightly. Heat remaining 4 tbsp butter in same frying pan. Saute livers over moderately high heat till browned on each side, about 5 min.
  2. Stir in wine, apples, bacon and green onions. Cook, stirring gently, till heated through and livers are pink when cut into. Season to taste with salt and pepper.

Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 6 servings
Calories 348  
Calories from Fat 222 64%
Total Fat 24.67g 31%
Saturated Fat 9.3g 37%
Trans Fat 0.05g  
Cholesterol 297mg 99%
Sodium 398mg 17%
Potassium 340mg 10%
Total Carbs 12.63g 3%
Dietary Fiber 1.6g 5%
Sugars 6.05g 4%
Protein 18.03g 29%
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