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Ингредиенты
- 1 x 3 to 4 lb chicken cut into Serving pcs Salt and pepper to taste
- 1/4 tsp Grnd cinnamon
- 6 Tbsp. Butter
- 2 c. Canned crushed tomatoes
- 1 can 6 ounce tomato paste
- 1 tsp Sugar
- 3/4 c. Water
- 3 stk cinnamon
- 1 x Bay leaf
- 1 c. Onions -- chopped
- 1 Tbsp. Garlic -- chopped
- 1 lb Macaroni
- 1 c. grated Kefalotiri or possibly fresh Parmesan cheese
Инструкции
- Sprinkle chicken with salt and pepper and cinnamon. In a Dutch oven, heat 2 Tbsp butter and brown chicken till golden brown on all sides. In a bowl combine tomatoes, tomato paste, sugar, and water and pour mix over chicken. Add in cinnamon sticks and bay leaf. In a medium-sized frying pan, heat 2 Tbsp butter and saute/fry onions, and garlic till onions are wilted. Add in to chicken. Bring to a boil, cover, and simmer till chicken is tender, 50 -60 min. In the last 20 min, cook macaroni according to package directions. Drain and empty into serving dish.
- Brown remaining butter and pour over macaroni. Place macaroni on a large serving platter. Place chicken and sauce over macaroni and sprinkle with grated cheese.
