Рецепт Pinnacle Peak Beans (Arizona Style)
Порций: 12
Ингредиенты
- 1 pound pinto or possibly pink dry beans
- 8 c. water
- 1 pound salt pork, cut in pcs or possibly 2 ham hocks or possibly 6 slices bacon, cut in pcs
- 1 lg. onion, minced
- 6 beef bouillon cubes
- 1/2 c. boiling water
- 1/2 teaspoon crushed oregano
Инструкции
- Sort and wash beans, rinse then add in water; let stand overnight. Cook in same water they have been soaked in. Add in meat of your choice. Add in bouillon, bring to a boil, then lower to simmer immediately. Check water during simmering. When done, add in salt (1 to 2 tsp.) and oregano to taste.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 374g | |
Recipe makes 12 servings | |
Calories 427 | |
Calories from Fat 281 | 66% |
Total Fat 31.17g | 39% |
Saturated Fat 11.33g | 45% |
Trans Fat 0.0g | |
Cholesterol 33mg | 11% |
Sodium 941mg | 39% |
Potassium 633mg | 18% |
Total Carbs 24.77g | 7% |
Dietary Fiber 6.1g | 20% |
Sugars 1.28g | 1% |
Protein 11.5g | 18% |