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Рецепт Pinnacle Peak Beans (Arizona Style)

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Порций: 12

Ингредиенты

Cost per serving $0.60 view details
  • 1 pound pinto or possibly pink dry beans
  • 8 c. water
  • 1 pound salt pork, cut in pcs or possibly 2 ham hocks or possibly 6 slices bacon, cut in pcs
  • 1 lg. onion, minced
  • 6 beef bouillon cubes
  • 1/2 c. boiling water
  • 1/2 teaspoon crushed oregano

Инструкции

  1. Sort and wash beans, rinse then add in water; let stand overnight. Cook in same water they have been soaked in. Add in meat of your choice. Add in bouillon, bring to a boil, then lower to simmer immediately. Check water during simmering. When done, add in salt (1 to 2 tsp.) and oregano to taste.

Nutrition Facts

Amount Per Serving %DV
Serving Size 374g
Recipe makes 12 servings
Calories 427  
Calories from Fat 281 66%
Total Fat 31.17g 39%
Saturated Fat 11.33g 45%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 941mg 39%
Potassium 633mg 18%
Total Carbs 24.77g 7%
Dietary Fiber 6.1g 20%
Sugars 1.28g 1%
Protein 11.5g 18%
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