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Рецепт Chicken in Balsamic Cherry Sauce

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This is a dish that I competed in the "Simply Manischewitz" recipe contest. I won the semi-finals in Chicgo and went to the finals in New York City. I did not win there, but it was a lot of fun. It was a Kosher contest (I am not Jewish) so the recipe is Kosher, but you do not have to make it Kosher.

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Порций: 6
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Ингредиенты

Cost per serving $1.61 view details
  • 6 chicken breasts, boned
  • 2 teaspoon salt
  • 2 tablespoons Manischewitz® Extra Virgin Olive Oil
  • 1 cup thinly sliced onions
  • 1/4 cup Manischewitz® Balsamic Vinegar
  • 1 cup Manischewitz® Chicken Broth
  • 1/2 cup dry white wine
  • 1 jar Manischewitz® Cherry Preserves

Инструкции

  1. Pat dry chicken and season with salt. In a heavy skillet heat olive oil. Sauté seasoned chicken until browned, 12-15 minutes. Remove chicken. Add onions to skillet and sauté until tender, 5-6 minutes. Add vinegar and reduce to just a couple of tablespoons. Add wine and broth, bring heat to high and reduce by half. Add cherry preserves and cook for an additional 5 minutes until the sauce is thick. Return chicken to pan to heat through while spooning sauce over chicken. Serve hot.

Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 6 servings
Calories 263  
Calories from Fat 116 44%
Total Fat 12.89g 16%
Saturated Fat 3.71g 15%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 865mg 36%
Potassium 351mg 10%
Total Carbs 2.15g 1%
Dietary Fiber 0.3g 1%
Sugars 0.89g 1%
Protein 29.23g 47%
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