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Add a photoПорций: 10
Ингредиенты
- 1 chicken
- 1 big onion
- Grease
- 1 garlic clove
- 1/3 c. flour
- 1/2 c. wine
- 1 tbsp. minced parsley
- Green onion tops
- 1 bay leaf
- Salt and pepper
- 1 1/2 c. water
- 1 pimento, if you like
- 1/8 teaspoon nutmeg
- Worcestershire sauce
- 1 can mushrooms
- 1 stalk celery
- 2 chicken bouillon cubes
- Accent
Инструкции
- Cut chicken in pcs; put grease in pot (a little to cover bottom); sprinkle Worcestershire sauce on chicken; sprinkle salt and pepper on chicken; press garlic on chicken. Brown chicken in warm grease. Take chicken out of pot and put flour in grease. Stir flour till brown. Put bay leaf in. Stir in bouillon cubes and a little Accent. When it is dark add in onions and celery and brown. Pour in wine and water and stir. Add in parsley, salt, pepper, and mushrooms (with liquid). Put chicken in sauce. Check salt and pepper again. Add in onion tops, pimento, and nutmeg. Cover and cook. When it begins to boil lower the heat; 1 1/2 hrs. Serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 172 | 56% |
| Total Fat 19.04g | 24% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 301mg | 13% |
| Potassium 340mg | 10% |
| Total Carbs 5.87g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.02g | 1% |
| Protein 24.81g | 40% |
