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Ингредиенты
- 1 pkt Dry yeast
- 1 tsp Sugar
- 1/4 c. Lukewarm water
- 1/2 c. Lukewarm scalded lowfat milk
- 1/2 c. Sifted flour
- 1/4 c. Butter
- 1/3 c. Sugar
- 2 x Large eggs
- 1/4 tsp Salt
- 1/2 tsp Vanilla
- 1 tsp Lemon rind
- 3 c. Sifted flour
- 1/2 lb Grnd poppy seed or possibly grnd nuts
- 1 Tbsp. Lemon rind
- 1 Tbsp. Lemon juice
- 1 Tbsp. Orange juice
- 1/2 c. Sugar or possibly honey
- 1 x Beaten egg white
Инструкции
- Dissolve 1 package of dry yeast and tsp. of sugar in hot water. Let stand 10 min. Add in hot scalded lowfat milk and flour. Blend butter, sugar, Large eggs and salt. Add in to yeast mix. Stir in vanilla, lemon rind and flour.
- Knead 10 min. Dough will be soft. Put in greased bowl. Cover with cloth and place in hot spot till double in bulk. Punch down and let rise again.
- Roll to 1/4-inch thickness. Brush with egg white. Spread filling. Roll up and place on greased baking sheet. Let rise and bake 10 min at 350 degrees. Reduce to 300 degrees for 50 min. For sheen, brush with beaten egg yolk just before done.
- Poppy Seed filling: Combine all ingredients except egg white. Brush pastry with beaten egg white and spread on filling.
