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Рецепт Chicken Francese Entree

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Порций: 4

Ингредиенты

Cost per serving $1.32 view details

Инструкции

  1. Coat chicken cutlets completely with flour; shake gently to remove excess. Heat butter in 10-inch skillet over medium heat; add in chicken. Cook 5 min each side till golden. Remove chicken and set aside.
  2. Stir in wine, broth, lemon juice, salt, thyme, and pepper. Bring to boil. Return chicken to pan. Spoon pan juice over chicken, cooking chicken about three min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 4 servings
Calories 239  
Calories from Fat 110 46%
Total Fat 12.54g 16%
Saturated Fat 7.56g 30%
Trans Fat 0.02g  
Cholesterol 73mg 24%
Sodium 614mg 26%
Potassium 257mg 7%
Total Carbs 7.17g 2%
Dietary Fiber 0.4g 1%
Sugars 0.3g 0%
Protein 18.29g 29%
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