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Add a photoI was at a restaurant in Dallas, TX and they had this most wonderful sour cream sauce for their chicken enchiladas. I started playing around to recreate the sauce and came very close. Below is my recipe. Enjoy!
Порций: Servings Servings
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Ингредиенты
- For the Enchilada
- 4 boneless skinless chicken breasts
- 1 pkg. of La Tortilla Factory tortillas
- 1 large can enchilada sauce
- Salt and Pepper to taste
- 1 small onion diced
- 1 16 oz bag of shredded four cheeses
- Olive Oil
- For the Sauce
- 1 can cream of chicken soup
- 1 16 oz light sour cream
- 1 jar sliced jalapenos
- For the Garnish
- 1 diced tomato
- 1 8 oz bag of shredded four cheeses
- chopped jalepenos to taste
Инструкции
1.
Salt and Pepper skinless boneless chicken breasts to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1603g | |
| Calories 1595 | |
| Calories from Fat 952 | 60% |
| Total Fat 107.89g | 135% |
| Saturated Fat 60.09g | 240% |
| Trans Fat 0.06g | |
| Cholesterol 431mg | 144% |
| Sodium 6210mg | 259% |
| Potassium 1612mg | 46% |
| Total Carbs 87.85g | 23% |
| Dietary Fiber 10.7g | 36% |
| Sugars 38.96g | 26% |
| Protein 71.7g | 115% |
Комментарии
17 марта 2011This looks great Lori! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
