CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
A Tour of the Autumnal Garden and a Bowl of Soup
by
The Crispy Cook
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 482 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Potato Skins
Рецепт
Reviews/Comments
Close this frame
.%20Frugality%20is%20the%20name%20of%20the%20game%20and%20participants%20may%20not%20go%20to%20the%20store%20to%20purchase%20ingredients%20specifically%20for%20their%20chosen%20dish.%3C/p%3E%3Cp%3EMy%20lonely%20bunch%20of%20tatsoi%20was%20the%20inspiration%20for%20this%20Chinese-style%20soup.%20I%20had%20read%20that%20tatsoi%20is%20often%20a%20soup%20ingredient%20in%20Chinese%20cooking,%20but%20hadn't%20yet%20experimented%20with%20it.%20I%20chopped%20the%20crunchy%20stalks%20off%20and%20diced%20them%20up%20to%20add%20to%20the%20soup%20pot%20a%20few%20minutes%20before%20adding%20the%20leafy%20parts%20and%20that%20made%20a%20nice%20counterpoint.%20The%20leaves%20got%20very%20silky%20and%20tender%20and%20were%20perfect%20in%20this%20hot,%20noodly%20broth.%3C/p%3E%3Cp%3EChinese-Style%20Noodle%20Soup%20with%20Tatsoi%3C/p%3E%3Cp%3ECook%20rice%20stick%20noodles%20in%20a%20large%20pot%20of%20boiling%20water%20for%206-8%20minutes,%20or%20until%20soft.%20Drain%20and%20rinse%20under%20cold%20water%20for%20one%20minute%20to%20remove%20starch.%20Reserve.%3C/p%3E%3Cp%3ERemove%20stems%20from%20tatsoi%20and%20dice%20finely.%20Rough%20chop%20the%20leaves.%3C/p%3E%3Cp%3EBring%206%20cups%20of%20water%20to%20a%20boil.%20Add%20garlic,%20bouillon%20cubes,%20ginger%20and%20soy%20sauce.%20Return%20to%20boil%20and%20then%20let%20simmer%2010%20minutes%20to%20cook%20garlic%20and%20ginger.%20Add%20tatsoi%20stems%20and%20cook,%20stirring%20often,%20another%205%20minutes.%20Add%20leaves%20and%20cook%20only%20a%20minute%20or%20two%20to%20get%20the%20tatsoi%20to%20soften.%20The%20tatsoi%20leaves%20get%20velvety%20soft%20and%20the%20stems%20still%20retain%20a%20nice%20crunch.%20Add%20noodles%20and%20heat%20through.%3C/p%3E%3Cp%3EServe%20hot.%20Makes%206%20servings.%3C/p%3E%3Cp%3EI%20reheated%20this%20soup%20the%20next%20day%20and%20threw%20in%20some%20leftover%20diced%20smoked%20tofu%20and%20that%20made%20it%20a%20little%20richer.%20The%20noodles%20had%20also%20soaked%20up%20more%20of%20the%20soup%20stock%20and%20got%20very%20plump%20and%20soft.%3C/p%3E%3Cp%3EIn%20addition%20to%20sending%20a%20bowl%20of%20this%20garlic-%20and%20ginger-scented%20soup%20over%20to%20Tinned%20Tomatoes%20for%20No%20Croutons%20Required,%20I%20am%20going%20to%20wing%20a%20bowl%20over%20to%20Deb%20of%20Kahakai%20Kitchen%20for%20her%20weekly%20Souper%20Sundays%20event.%20It%20was%20that%20good.%3C/p%3E){kind=link}