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Ингредиенты
- 2 x fryers, cut up
- 1/2 c. flour
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 c. salad oil
- 2 clv garlic, chopped
- 1 lrg onion, diced
- 2 x ribs celery, diced
- 1 x green pepper, cut in strips
- 1/2 lb mushrooms, sliced
- 1 tsp crushed thyme
- 1/4 tsp cayenne pepper
- 1 x bay leaf
- 1 x 14-oz can Italian plum tomatoes
- 1 c. dry white wine
- 2 Tbsp. tomato paste
- 10 ounce cooked, liquid removed spaghetti
Инструкции
- Combine flour, salt, pepper and dust chicken. Save any flour mix left. Brown chicken, a few pcs at a time, in oil in a large skillet.
- Place browned chicken in large casserole. In same skillet with no more than 2 Tbsp. of leftover oil, saute/fry garlic, onion, celery, green pepper and mushrooms till just tender and crisp. Add in left- over flour mix, thyme, cayenne and bay leaf. Stir to coat veg- etables. Add in plum tomatoes and liquid, wine and tomato paste.
- Stir to blend. Bring to a boil and pour over chicken in casserole.
- Cover and bake in a 350 F. oven for 60 min or possibly till chicken is tender.
