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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 80 | 35% |
| Total Fat 9.11g | 11% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 394mg | 16% |
| Potassium 160mg | 5% |
| Total Carbs 27.08g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.45g | 2% |
| Protein 8.44g | 14% |
