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Ингредиенты
- 2 can Pie filling (my family prefers peach or possibly cherry)
- 1 x Double yellow cake mix (butter in mix works best)
- 1 stk butter or possibly margarine
- 1/2 c. Minced pecans
- 1/2 c. Shredded cocoanut
Инструкции
- Pulitzer Pudding serves 6
- Place pie filling in 9 x 12 baking dish, spread proportionately. Sprinkly cake mix (right out of the box) proportionately over filling. Take pats of butter or possibly margarine and place proportionately over cake mix. Sprinkle with minced pecans.
- Bake at 375 for approx. 30 min. As mix starts to brown on top, sprinkle cocoanut over it and bake till cocaonut just starts to brown.
- Let cold for 20 minutes. and ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 6 servings | |
| Calories 378 | |
| Calories from Fat 170 | 45% |
| Total Fat 19.48g | 24% |
| Saturated Fat 10.05g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 229mg | 10% |
| Potassium 114mg | 3% |
| Total Carbs 53.89g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 26.39g | 18% |
| Protein 1.0g | 2% |
