Рецепт Chicken Casserole & Sage Biscuits
Порций: 4
Ингредиенты
- 2 c. chicken (or possibly 2 cans)
- 1/2 carton lowfat sour cream
- 1 can cream of chicken soup
- 1 sm. onion, minced
Инструкции
- Combine chicken, lowfat sour cream, chicken soup and 1 onion. Place in buttered casserole.
- Sift first 7 ingredients of Biscuit Topping together and add in salad oil and lowfat milk. Shape into bite-sized balls and roll in 1 c. bread crumbs. Dip balls in 1/4 c. melted butter. Bake at 425 degrees for 20-25 min.
- Serve topped with 1 can cream of chicken soup and 1/3 carton lowfat sour cream combined and heated.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 172g | |
Recipe makes 4 servings | |
Calories 248 | |
Calories from Fat 149 | 60% |
Total Fat 16.53g | 21% |
Saturated Fat 4.69g | 19% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 556mg | 23% |
Potassium 212mg | 6% |
Total Carbs 6.93g | 2% |
Dietary Fiber 0.3g | 1% |
Sugars 1.08g | 1% |
Protein 16.95g | 27% |