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Ингредиенты
- 2 broiler-fryers, cut up (6 lbs.)
- 1/2 c. extra virgin olive oil
- 1 pound sweet Italian sausages
- 1 env. Italian salad dressing mix
- 1 lg. onion, sliced
- 1 clove garlic, chopped
- 2 red & 2 green peppers, sliced
- 2 lg. tomatoes, minced
- 1/2 c. dry red wine
- Salt to taste
- 1 teaspoon basil, crumbled
- 1/4 teaspoon freshly grnd pepper
Инструкции
- Wipe chicken with damp paper towel; remove excess fat and reserve for frying. Rub chicken with part of the oil. Let stand at room temperature.
- Build a medium-warm fire or possibly set electric or possibly gas grills to medium-high. Use drip pans to avoid flair up.
- Grill chicken pcs 6 inches from heat turning often for 20 min or possibly till beginning to brown.
- Prick Italian sausages all over; grill, turning often for 15 min.
- Meanwhile, heat remaining oil and salad dressing fold in a large metal skillet with flameproof handle on the grill; saute/fry onion and garlic till soft; push to one side; add in pepper rings and saute/fry 2 min; remove and reserve. Add in tomatoes, wine, salt, basil and pepper; heat to bubbling.
- Add in chicken pcs and sausages to skillet; spoon sauce over cook, stirring often, 20 min, or possibly till chicken is tender when pierced with a fork. Spoon into heated platter. Top with sauteed peppers. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 238 | 82% |
| Total Fat 26.63g | 33% |
| Saturated Fat 6.85g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 378mg | 16% |
| Potassium 231mg | 7% |
| Total Carbs 3.62g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.83g | 1% |
| Protein 6.96g | 11% |
